SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|Competitive Price Food Additive –Nattokinase
Factory Supply Natural Nattokinase powder
Product name: Nattokinase Powder
Color: Light yellow fine powder
Source: Japanese Natto
Test method: HPLC
Active ingredient: Nattokinase
CAS: 133876-92-3
Introduction:
Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme
Function:
Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm this. In addition to its anti-clotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation.But plasmin production declines with age.
Specification:
ANALYSIS | SPECIFICATION |
Assay | Nattokinase 5000FU/g, 20000FU/g |
Organoleptic | |
Appearance | White Fine Powder |
Odor | Deodorization |
Source | Natto (Fermented soybeans) |
Physical Characteristics | |
Partical size | 95%Through 80 Mesh |
Loss on Drying | ≤7% |
Vitamin K2 | ≤10ppm |
Soy Isoflavone | Negative |
Purine | Negative |
Solubility | Water Soluble |
Heavy Metals | |
Total Heavy Metals | ≤10PPM |
Arsenic | ≤2PPM |
Pb | ≤2PPM |
Microbiological Tests | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |