Competitive Price Food Additive Papain

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Competitive Price Food Additive Papain

papain,18000-36000 FCC PU/mg,papain powder

Product Name:Papain

Source: Papaya

CAS No.:9001-73-4

Part Used: Leaf,Seed,Fruit

Specifications:50,000U/G---2000,000U/G

Introduction:

Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH),

extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of

hydrolyzing protein and can be used for improving the nutritional value or function of the

plants and the animal protein.

Function:

1.Some medicine with bromelain like throat tablet can diminish inflammation, facilitate digestion and improve immunological competence.So it can be applied in examination, treatment of gynecopathy, glaucoma and inset bitten.

2.It can be applied in hydrolyzing protein of plants and animals, so it can be used in the meat tenderizer,wine

Application:

Applied in Pharmaceutical health care products;
It is widely used in the fields of medicine and health products.
Applied in Medicine and health products, beverages and food additives.

Certificate of Analysis:

TEM	STANDARD	RESULTS
Appearance	White or Milk Yellow Powder	Conforms
Enzyme activity	≥2,300,000 u/g	2,650,000 u/g
Loss on drying (%)	≤ 7.0	5.7
Taste	Papaya	Conforms
Lead (Pb)	≤ 2 mg/kg	< 2 mg/kg
Arsenic (As)	≤ 2 mg/kg	< 2 mg/kg
Mercury (Hg)	≤1 mg/kg	< 1 mg/kg
Cadmium (Cd)	≤1 mg/kg	< 1 mg/kg
Total heavy metals(as Pb)	≤20 mg/kg	< 20 mg/kg
Colon bacillus bacteria	< 30 cfu/ 100g	Conforms
Enterococcus and enteropathogenic bacteria	Negative	Negative