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Competitive Price Food Additive -Raffinose

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Competitive Price Food Additive -Raffinose

Competitive Price Food Additive -Raffinose

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Competitive Price Food Additive –Raffinose

pure natural Raffinose stachyose

Product name: Rafinosa

Other name: melitose

Partical size: 100% pass 80 mesh

Specification: 99%

Active ingredient: raffinose

Test Method: HPLC

Apariencia: white fine  Powder

Descripción:

Raffinose stachyose is an oligosaccharide (tetrasaccharide) consisting of two D-galactose units, one D-glucose and one D-fructose.Raffinose stachyose is less sweet than sucrose, with about 28% on a weight basis.Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property.Stachyose is not completely digestible by humans.stachyose from is extracted from Eupatorium Stachyose.This plant is a popular vegetable in the North of China. So stachyose is entirely a natural product, no contamination, no solvent residue.Stachyose is the carbon resources of Bacillus bifidus communis. This microorganism is good in our intestines.

Función:

1.Dairy products, acidic beverages functional additives;
2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
3. bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
4. Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
5. As intestinal medicine, primary health care accessories; diabetes is the most suitable food.

Solicitud:

  1. Dairy products, acidic beverages functional additives;
  2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
  3. bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
  4. Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
  5. As intestinal medicine, primary health care accessories; diabetes is the most suitable food.

Certification:

ArtículoStandardResultadosTest method
Ensayo99%CumpleHPLC
Part usedWhole herbCumpleVisual
Odor & TasteCaracterísticaCaracterísticaOrganoleptic
Aparienciapolvo blancoCumpleVisual
Mesh size100% pass 80 meshCumple80 Mesh Screen
Bulk Density40-60g/100ml49.5g/100ml /
Loss on drying5.0% Max3.32%5g/105℃/2hrs
Ceniza5.0% Max2.90%2g/525℃/3hrs
Heavy Metal10ppmCumpleAAS
Pb2ppmCumpleAAS
Como2ppmCumpleAAS
Microbiological
Recuento total de platos1000cfu/g MaxCumpleAOAC
Yeast & Mold100cfu/g MaxCumpleAOAC
E. coliNegativoNegativoAOAC
SalmonelaNegativoNegativoAOAC

 

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