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Phosphatidylserine soybean isoflavones soybean extract powder

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Soybean Extract Phosphatidylserine soybean isoflavones soybean extract powder

Soybean Extract Phosphatidylserine soybean isoflavones soybean extract powder

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|Soybean Extract Phosphatidylserine

soybean isoflavones soybean extract powder

Soybean Extract Powder Soybean pressed oil extract Phosphatidylserine

Product NameSoybean extract
Latin NameClycine max (L.) Merr
Part of Plant UsedBean
Active IngredientsIsoflavones 45% 50% 70%, Daidzin 1%  5% 10%, Daidzein 1%  5% 10%, Genistin 1%  5% 10%, Glycitin1%  5% 10%, Glycitein1%  5% 10%
Test MethodHPLC
AparienciaLight Yellow Brown Fine powder
Molecular FormulaC15H10O2 (Flavone)

Soy Isoflavones are biologically active substances extracted from soybeans. It is an important physiological activities with a variety of natural nutritional factors, natural plant estrogen, easily absorbed, quickly nutrition Soybean Seed extract belong to a class of plant-based compounds known as phytoestrogens, so-called because they are similar in chemical structure and function to the female sex hormone estrogen. Soy isoflavones occur naturally in soybeans and can be found in several soy-based foods such as miso, soy sauce, tofu, edamame, soy milk and soy butter. Researchers have found that these compounds have some medicinal properties, particularly for women, and continue to study soy isoflavones for other health benefits.

Function:

  1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell
  2. Soybean extract has good therapeutic effect on osteoporosis
  3. Soybean extract can regulate blood lipids and Reduce the risk of cardiovascular diseases
  4. Soybean extract has the effect of beauty and anti-aging
  5. Soybean extract has the function of regulating the female body estrogen levels, alleviate menopausal syndrome

Applications:

1. Soy Isoflavones be used in women supplements product;

2. Soy Isoflavones  be used in nutrition food and supplements;

3. Soy Isoflavones  be used as capsules or pills.

 

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