SHANGHAI CBAGRO CO., LTD | Professional nature plant extracts manufacturer and supplier|
Perilla oil
Pure and natural Perilla leaf oil
Product detail:
Product: | perilla oil |
Appearance: | light yellow to greenish-yellow |
Odor: | with a characteristic perilla leaf aroma |
Relative density: | 0.9150~0.9325 |
Refractive index: | 1.4985~1.5120 |
Optical rotation: | -6º~+20º |
Solubility: | easy soluble in 90% ethanol |
Content: | perillaldehyde>55%,L-perilla-alcohol,limonene,etc |
Perilla Extract:
Perilla frutescens (L. ) Britt. (syn. Perilla nankinensis (Lour. ) Decne. etc. ) is a cultivated plant of the mint family Lamiaceae. It is the species identification encompassing two distinct varieties of the traditional crop in East Asia:
- ) P. Frutescens var. Crispa, the aromatic leafy herb called by its Japanese name shiso, which in turn is a loan word from the Chinese pinyin: Zi-su; Wade-Giles: Tsu-su. The plant occurs in red (purple-leaved) or green-leaved forms. The now less fashionable English name "beefsteak plant" has been superseded by the Japanese-derived name shiso in the mass media and popular literature.
- ) P. Frutescens var. Frutescens or var. Japonica, the oilseed crop, source of perilla oil and a common food ingredient in Korean cuisine, both as "wild sesame" in seed form, and as "sesame leaves". The provisional English name "wild sesame" is a literal translation of the Korean name Hangul: RR: Deulggae; MR: Tulkkae. In Japan this type of perilla is called egoma ) ( Japanese: E-; Pinyin: Ren; WadeGiles: Jen; Korean: Im), and is not shiso.
Main Function:
- Lowering blood pressure.
- Inhibiting platelet aggregation.
- Anti-corrosion, anti-oxidation, and anti-cancer.
Application:
1.Pharmaceutical stuff;
2.Functional food and food additive;
3.Cosmetics additive;
Items | Limits |
Color according to Lovibond | ≤yellow 35, red 3.0 (133.4mm) |
Taste and Odour | the typical taste of the oil, mild with no bitter after taste |
Cold test (0℃, 5.5 hours) | Clear and transparent |
Acid Value | ≤1.0mgKOH/g |
Fatty Acid | |
Palmitic acid C16:0 | 25.0-35.0% |
Palmitoleic acid | 28.0-35.0% |
Total Carotenoids | ≥150 mg/100g |
Vitamin E | ≥100 mg/100g |
Safety Items: | |
BAP | ≤10μg/kg |
Pesticide residue | ≤10μg/kg |
Aflatoxin B1 | ≤10μg/kg |
Heavy Metals | |
Lead | ≤0.10mg/kg |
Arsenic | ≤0.10mg/kg |