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Competitive Price Food Additive -Nattokinase

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Competitive Price Food Additive Nattokinase

Competitive Price Food Additive Nattokinase

ШАНХАЙ CBAGRO CO., LTD | Профессиональный производитель и поставщик экстрактов натуральных растений |Competitive Price Food Additive –Nattokinase

Factory Supply Natural Nattokinase powder

Product name: Nattokinase Powder

Color: Light yellow fine powder

Source: Japanese Natto

Test method: ВЭЖХ

Active ingredient: Наттокиназа

CAS: 133876-92-3

Вступление:

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme

Функция:

Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm this. In addition to its anti-clotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.

Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation.But plasmin production declines with age.

Технические характеристики: 

 ANALYSISSPECIFICATION
АнализNattokinase 5000FU/g, 20000FU/g
Органолептический
ПоявлениеWhite Fine Powder
ЗапахDeodorization
SourceNatto (Fermented soybeans)
Физические характеристики
Partical size95%Through 80 Mesh
Убыток от высыхания≤7%
Vitamin K2≤10 частей на миллион
Soy IsoflavoneОтрицательный
PurineОтрицательный
SolubilityWater Soluble
Heavy Metals
Всего тяжелых металлов≤10PPM
Arsenic≤2PPM
Pb≤2PPM
Микробиологические тесты
Общее количество тарелок≤1000 КОЕ / г
Всего дрожжей и плесени≤100cfu/g
Э. КолиОтрицательный
СальмонеллаОтрицательный
СтафилококкОтрицательный

 

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