Пищевая добавка по конкурентоспособной цене - рафиноза

Пищевая добавка по конкурентоспособной цене - рафиноза

ШАНХАЙ CBAGRO CO., LTD | Профессиональный производитель и поставщик экстрактов натуральных растений |

Competitive Price Food Additive –Raffinose

pure natural Raffinose stachyose

Product name: Рафиноза

Other name: melitose

Partical size: 100% проход 80 меш

Технические характеристики: 99%

Active ingredient: raffinose

Метод испытания: ВЭЖХ

Появление: white fine  Powder

Описание:

Raffinose stachyose is an oligosaccharide (tetrasaccharide) consisting of two D-galactose units, one D-glucose and one D-fructose.Raffinose stachyose is less sweet than sucrose, with about 28% on a weight basis.Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property.Stachyose is not completely digestible by humans.stachyose from is extracted from Eupatorium Stachyose.This plant is a popular vegetable in the North of China. So stachyose is entirely a natural product, no contamination, no solvent residue.Stachyose is the carbon resources of Bacillus bifidus communis. This microorganism is good in our intestines.

Функция:

1.Dairy products, acidic beverages functional additives;
2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
3. bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
4. Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
5. As intestinal medicine, primary health care accessories; diabetes is the most suitable food.

Заявка:

1. Dairy products, acidic beverages functional additives;
2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
3. bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
4. Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
5. As intestinal medicine, primary health care accessories; diabetes is the most suitable food.

Certification: