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Competitive Price Food Additive -Raffinose

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Competitive Price Food Additive -Raffinose

Competitive Price Food Additive -Raffinose

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Competitive Price Food Additive –Raffinose

pure natural Raffinose stachyose

Product name: Raffinose

Other name: melitose

Partical size: 100% vượt qua 80 lưới

Sự chỉ rõ: 99%

Active ingredient: raffinose

Test Method: HPLC

Ngoại hình: white fine  Powder

Sự miêu tả:

Raffinose stachyose is an oligosaccharide (tetrasaccharide) consisting of two D-galactose units, one D-glucose and one D-fructose.Raffinose stachyose is less sweet than sucrose, with about 28% on a weight basis.Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property.Stachyose is not completely digestible by humans.stachyose from is extracted from Eupatorium Stachyose.This plant is a popular vegetable in the North of China. So stachyose is entirely a natural product, no contamination, no solvent residue.Stachyose is the carbon resources of Bacillus bifidus communis. This microorganism is good in our intestines.

Hàm số:

1.Dairy products, acidic beverages functional additives;
2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
3. bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
4. Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
5. As intestinal medicine, primary health care accessories; diabetes is the most suitable food.

Ứng dụng:

  1. Dairy products, acidic beverages functional additives;
  2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
  3. bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
  4. Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
  5. As intestinal medicine, primary health care accessories; diabetes is the most suitable food.

Certification:

Bài báoStandardKết quảTest method
Khảo nghiệm99%Tuân thủHPLC
Phần đã sử dụngWhole herbTuân thủVisual
Odor & TasteĐặc tínhĐặc tínhOrganoleptic
Ngoại hìnhWhite powderTuân thủVisual
Mesh size100% vượt qua 80 lướiTuân thủ80 Mesh Screen
Bulk Density40-60g/100ml49.5g/100ml /
Loss on drying5.0% Max3.32%5g/105℃/2hrs
Ash5.0% Max2.90%2g/525℃/3hrs
Kim loại nặng10ppmTuân thủAAS
Pb2ppmTuân thủAAS
Như2ppmTuân thủAAS
Microbiological
Tổng số tấm1000cfu/g MaxTuân thủAOAC
Men & nấm mốc100cfu/g MaxTuân thủAOAC
E coliPhủ địnhPhủ địnhAOAC
SalmonellaPhủ địnhPhủ địnhAOAC

 

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