CÔNG TY TNHH CBAGRO THƯỢNG HẢI | Nhà sản xuất và cung cấp chiết xuất thực vật thiên nhiên chuyên nghiệp |
Competitive Price Food Additive –Raffinose
pure natural Raffinose stachyose
Product name: Raffinose
Other name: melitose
Partical size: 100% vượt qua 80 lưới
Sự chỉ rõ: 99%
Active ingredient: raffinose
Test Method: HPLC
Ngoại hình: white fine Powder
Sự miêu tả:
Raffinose stachyose is an oligosaccharide (tetrasaccharide) consisting of two D-galactose units, one D-glucose and one D-fructose.Raffinose stachyose is less sweet than sucrose, with about 28% on a weight basis.Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property.Stachyose is not completely digestible by humans.stachyose from is extracted from Eupatorium Stachyose.This plant is a popular vegetable in the North of China. So stachyose is entirely a natural product, no contamination, no solvent residue.Stachyose is the carbon resources of Bacillus bifidus communis. This microorganism is good in our intestines.
Hàm số:
1.Dairy products, acidic beverages functional additives;
2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
3. bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
4. Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
5. As intestinal medicine, primary health care accessories; diabetes is the most suitable food.
Ứng dụng:
- Dairy products, acidic beverages functional additives;
- It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
- bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
- Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
- As intestinal medicine, primary health care accessories; diabetes is the most suitable food.
Certification:
Bài báo | Standard | Kết quả | Test method |
Khảo nghiệm | 99% | Tuân thủ | HPLC |
Phần đã sử dụng | Whole herb | Tuân thủ | Visual |
Odor & Taste | Đặc tính | Đặc tính | Organoleptic |
Ngoại hình | White powder | Tuân thủ | Visual |
Mesh size | 100% vượt qua 80 lưới | Tuân thủ | 80 Mesh Screen |
Bulk Density | 40-60g/100ml | 49.5g/100ml | / |
Loss on drying | 5.0% Max | 3.32% | 5g/105℃/2hrs |
Ash | 5.0% Max | 2.90% | 2g/525℃/3hrs |
Kim loại nặng | 10ppm | Tuân thủ | AAS |
Pb | 2ppm | Tuân thủ | AAS |
Như | 2ppm | Tuân thủ | AAS |
Microbiological | |||
Tổng số tấm | 1000cfu/g Max | Tuân thủ | AOAC |
Men & nấm mốc | 100cfu/g Max | Tuân thủ | AOAC |
E coli | Phủ định | Phủ định | AOAC |
Salmonella | Phủ định | Phủ định | AOAC |