Stevia Extract sugar High Purity Natural Herbal Extract Stevia Sugar Rebaudiana Stevioside organic stevia leaf extract powder Stevia Rebaudiana Stevioside
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Stevia Extract sugar
High Purity Natural Herbal Extract Stevia Sugar Rebaudiana Stevioside
China natural sweeteners organic stevia leaf extract powder
Herbal Extract Stevia Rebaudiana Stevioside Powder Extract
High Purity Natural Extract Stevia Sugar
Brief Introduction:
| Product Name | Bulk Pure Stevia Extract,Stevia Ra 98% | ||
| Test Method | HPLC | Active Ingredient | Rebaudioside A |
| Sự chỉ rõ | Stevia Ra 98% | Mùi | Đặc tính |
| Ngoại hình | White Powder | CAS No. | 57817-89-7 |
| Molecular Weight | 804.87 | Molecular Formula | C38H60O18 |
Stevia Extract Product Series
- TSG Series
Specifications: stevia 80%, stevia 85%, stevia 90%, stevia 95%2. REB-A Series
Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%3. Enzymatically Modified Stevia Series
Specifications: ≥80%4. Table-top Stevia Series
Thông số kỹ thuật:
Healthy Stevia: 7 times sweetness5. Stevia tablets
Stevia Tablets: 60 times sweetness
Stevia Tablets: 80 times sweetness
Stevia Tablets: 100 times sweetness
Stevia Extract Technical Data:
| Index | Sự chỉ rõ | Total steviol glycosides % | Reb-A % | ST % | RC % | Sweetness(times) |
| TSG series | stevia 95% | ≥95 | ≥50 | ≥35 | ≤5 | 300 |
| stevia 90% | ≥90 | ≥25 | ≥55 | ≤5 | 280 | |
| stevia 85% | ≥85 | ≥20 | ≥40 | ≥7 | 250 | |
| stevia 80% | ≥80 | ≥15 | ≥45 | ≥8 | 220 | |
| RA product | Reb-A 99% | ≥99 | ≥99 | ≤0.5 | ≤0.5 | 450 |
| Reb-A 98% | ≥99 | ≥98 | ≤0.5 | ≤0.5 | 440 | |
| Reb-A 97% | ≥99 | ≥97 | ≤1 | ≤0.5 | 420 | |
| Reb-A 95% | ≥98 | ≥95 | ≤3 | ≤1 | 400 | |
| Reb-A 90% | ≥95 | ≥90 | ≤5 | ≤1 | 380 | |
| Reb-A 80% | ≥95 | ≥80 | ≤10 | ≤1 | 360 | |
| Reb-A 60% | ≥90 | ≥60 | ≤25 | ≤8 | 320 | |
| Reb-A 50% | ≥90 | ≥50 | ≤30 | ≤8 | 300 |
| Index | Sự chỉ rõ | Sweetness(times) |
| Stevia granule | 7 times sweeter | 7 |
| can be produced according to customer orders | other | |
| Stevia tablets | 60 times sweeter | 60 |
| 80times sweeter | 80 | |
| 100times sweeter | 100 | |
| can be produced according to customer orders | other |
| Index | Sự chỉ rõ | Sweetness(times) |
| Enzymatically Modified Stevia | Enzymatically modified stevia 95% | 180 |
| Enzymatically modified stevia 90% | 160 | |
| Enzymatically modified stevia 85% | 140 |
Stevioside product has the following characteristics:
Natural
Stevioside is a natural sweetener extracted from the stevia one kind of Asteraceae herb,
indentified as “Green Food” by the China Green Food Development Center.
Low-calorie
The calorie of stevioside is only 1/3 of sucrose, and it can be used to make all kinds of
low-calorie food, beverage. The stevioside is especially healthy for patients who are
suffering diabetes, obesity, hypertension, atherosclerosis and decayed tooth.
High sweetness
The main ingredient is Stevioside and Rebaudioside-A and its sweetness is equivalent to
200-400 times that of sucrose. It has pure sweetness, cool lingering taste which is
similar to sucrose. It can greatly reduce the cost of production, saving more than 60%
cost compared with sucrose, and also save shipping and storage costs.
Healthy
Stevia is considered as a good nutritional supplements and health food by the international
medical community. 400 years ago, indigenous people took it as a herbal medicine treating
colds, influenza, fistula hyperemia disease. According to modern medical research, Stevia
is conducive to regulate blood sugar, blood pressure, increasing energy and brainpower as
well as helping the body to lose weight and control body weight. Additionally, it also has a
good effect for skin care and treatment for various skin diseases.
Stability
Stevioside is stable in acid, alkali, heat and light and has the characteristics of non-
fermentable, not moldy in long-term storage, no browning phenomenon by heat treatment.
In the food and beverage, it is used as sweetener which is conducive to inhibit bacterial
growth and prolong shelf life.
Ứng dụng:
1.Applied in the food field, it is mainly used as a non-calorie food sweetener.
2.Applied in pharmaceutical field, Stevioside is approved to use in medicine in 1992, and
developing many new products in few years.
3.Applied in other products, such as beverage, liquor, meat, daily products and so on.
As a kind of condiment, it also can play a preservative role to extend shelf-life.
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